Dodgy
Dinners
Restaurant/Cafe/Canteen πŸ“ Birmingham

Empress Bar and Grill

Food hygiene rating 1 / 5 Β· Major improvement necessary

Bit dodgy, this one

Empress Bar and Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 16 September 2020 by Birmingham.

What does this rating mean?

Empress Bar and Grill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82-89 Cecil Street,
Birmingham,
B19 3SU
Empress Bar and Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Empress Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Empress Bar and Grill?

Food hygiene at Empress Bar and Grill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Empress Bar and Grill

What is Empress Bar and Grill’s food hygiene rating?
Empress Bar and Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 September 2020.
When was Empress Bar and Grill last inspected?
Empress Bar and Grill was last inspected by Birmingham on 16 September 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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