Digbeth Dining Club Bar

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Digbeth Dining Club Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2024 by Birmingham.

What does this rating mean?

Digbeth Dining Club Bar in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Stirchley Trading Estate,
Hazelwell Road,
Birmingham,
B30 2PF

Digbeth Dining Club Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Digbeth Dining Club Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Digbeth Dining Club Bar?

Food hygiene at Digbeth Dining Club Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Digbeth Dining Club Bar

What is Digbeth Dining Club Bar’s food hygiene rating?

Digbeth Dining Club Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2024.

When was Digbeth Dining Club Bar last inspected?

Digbeth Dining Club Bar was last inspected by Birmingham on 30 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.