Stirchley Food and Wine

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stirchley Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by Birmingham.

What does this rating mean?

Stirchley Food and Wine in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1446 Pershore Road,
Bournville,
Birmingham,
B30 2PH

Stirchley Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stirchley Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Stirchley Food and Wine?

Food hygiene at Stirchley Food and Wine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Stirchley Food and Wine

What is Stirchley Food and Wine’s food hygiene rating?

Stirchley Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Stirchley Food and Wine last inspected?

Stirchley Food and Wine was last inspected by Birmingham on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.