Coffee Culture City Hospital

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee Culture City Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 February 2020 by Birmingham.

What does this rating mean?

Coffee Culture City Hospital in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham City Hospital,
Dudley Road,
Birmingham,
B18 7QU

Coffee Culture City Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffee Culture City Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee Culture City Hospital?

Food hygiene at Coffee Culture City Hospital is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Coffee Culture City Hospital

What is Coffee Culture City Hospital’s food hygiene rating?

Coffee Culture City Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was Coffee Culture City Hospital last inspected?

Coffee Culture City Hospital was last inspected by Birmingham on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.