Christ Church Food Club

Ward End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church Food Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2025 by Birmingham.

What does this rating mean?

Christ Church Food Club in Ward End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ Church Community Hall,
Burney Lane,
Ward End,
Birmingham,
B8 2AS

Christ Church Food Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church Food Club. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Food Club?

Food hygiene at Christ Church Food Club is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Christ Church Food Club

What is Christ Church Food Club’s food hygiene rating?

Christ Church Food Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Christ Church Food Club last inspected?

Christ Church Food Club was last inspected by Birmingham on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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