Chick 'N' Buns

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chick 'N' Buns scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 March 2026 by Birmingham.

What does this rating mean?

Chick 'N' Buns in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Stratford Road,
Sparkbrook,
Birmingham,
B11 1AG

This is the official Food Standards Agency hygiene badge for Chick 'N' Buns. The data is published by the FSA under the Open Government Licence.

Who inspects Chick 'N' Buns?

Food hygiene at Chick 'N' Buns is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chick 'N' Buns

What is Chick 'N' Buns’s food hygiene rating?

Chick 'N' Buns has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 March 2026.

When was Chick 'N' Buns last inspected?

Chick 'N' Buns was last inspected by Birmingham on 3 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.