Bunna Supermarket

Birmingham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Bunna Supermarket scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 25 November 2025 by Birmingham.

What does this rating mean?

Bunna Supermarket in Birmingham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 Stratford Road,
Sparkbrook,
Birmingham,
B11 1AG

This is the official Food Standards Agency hygiene badge for Bunna Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Bunna Supermarket?

Food hygiene at Bunna Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bunna Supermarket

What is Bunna Supermarket’s food hygiene rating?

Bunna Supermarket has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 25 November 2025.

When was Bunna Supermarket last inspected?

Bunna Supermarket was last inspected by Birmingham on 25 November 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.