Dodgy
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Cheers Food and Wine

Food hygiene rating 1 / 5 Β· Major improvement necessary

Bit dodgy, this one

Cheers Food and Wine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 October 2021 by Birmingham.

What does this rating mean?

Cheers Food and Wine has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 Old Oscott Lane,
Birmingham,
B44 8TS
Cheers Food and Wine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cheers Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Cheers Food and Wine?

Food hygiene at Cheers Food and Wine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cheers Food and Wine

What is Cheers Food and Wine’s food hygiene rating?
Cheers Food and Wine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 October 2021.
When was Cheers Food and Wine last inspected?
Cheers Food and Wine was last inspected by Birmingham on 6 October 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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