Takeaway/sandwich shop 📍 Birmingham

Chaps

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chaps scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chaps, from December 2021 to September 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Chaps.

Food hygiene rating history for Chaps
Inspection date	Rating	Verdict
17 December 2021	4 / 5	Good
1 September 2025	4 / 5	Good

What does this rating mean?

Chaps in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 Hagley Road,
Ladywood,
Birmingham,
B16 8UQ

This is the official Food Standards Agency hygiene badge for Chaps. The data is published by the FSA under the Open Government Licence.

Who inspects Chaps?

Food hygiene at Chaps is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chaps

What is Chaps’s food hygiene rating?

Chaps has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2025.

When was Chaps last inspected?

Chaps was last inspected by Birmingham on 1 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.