Caspian Pizza and Moonlight Desserts

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caspian Pizza and Moonlight Desserts scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Caspian Pizza and Moonlight Desserts in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1412 Pershore Road,
Bournville,
Birmingham,
B30 2PH

Caspian Pizza and Moonlight Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caspian Pizza and Moonlight Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Caspian Pizza and Moonlight Desserts?

Food hygiene at Caspian Pizza and Moonlight Desserts is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Caspian Pizza and Moonlight Desserts

What is Caspian Pizza and Moonlight Desserts’s food hygiene rating?

Caspian Pizza and Moonlight Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2021.

When was Caspian Pizza and Moonlight Desserts last inspected?

Caspian Pizza and Moonlight Desserts was last inspected by Birmingham on 9 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.