Cafe @ The Old Mill

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe @ The Old Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2018 by Birmingham.

What does this rating mean?

Cafe @ The Old Mill in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 West Heath Road,
Northfield,
Birmingham,
B31 3TG

Cafe @ The Old Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe @ The Old Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe @ The Old Mill?

Food hygiene at Cafe @ The Old Mill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cafe @ The Old Mill

What is Cafe @ The Old Mill’s food hygiene rating?

Cafe @ The Old Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2018.

When was Cafe @ The Old Mill last inspected?

Cafe @ The Old Mill was last inspected by Birmingham on 1 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.