Busy Bees at the Queen Elizabeth Hos

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Busy Bees at the Queen Elizabeth Hos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 17 January 2022 by Birmingham.

What does this rating mean?

Busy Bees at the Queen Elizabeth Hos has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 Metchley Lane,
Birmingham,
B15 2TX

Busy Bees at the Queen Elizabeth Hos Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Busy Bees at the Queen Elizabeth Hos. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Bees at the Queen Elizabeth Hos?

Food hygiene at Busy Bees at the Queen Elizabeth Hos is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Busy Bees at the Queen Elizabeth Hos

What is Busy Bees at the Queen Elizabeth Hos’s food hygiene rating?

Busy Bees at the Queen Elizabeth Hos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2022.

When was Busy Bees at the Queen Elizabeth Hos last inspected?

Busy Bees at the Queen Elizabeth Hos was last inspected by Birmingham on 17 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.