Birmingham Women's Hospital

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birmingham Women's Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2025 by Birmingham.

What does this rating mean?

Birmingham Women's Hospital in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham Womens Hospital N H S Trust,
Mindelsohn Way,
Birmingham,
B15 2TG

Birmingham Women's Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birmingham Women's Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Birmingham Women's Hospital?

Food hygiene at Birmingham Women's Hospital is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Birmingham Women's Hospital

What is Birmingham Women's Hospital’s food hygiene rating?

Birmingham Women's Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was Birmingham Women's Hospital last inspected?

Birmingham Women's Hospital was last inspected by Birmingham on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.