Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Breakfast food

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Breakfast food scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 October 2025 by Birmingham.

What does this rating mean?

Breakfast food in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150 Rookery Road,
Handsworth Wood,
Birmingham,
B21 9NN
Breakfast food Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Breakfast food. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast food?

Food hygiene at Breakfast food is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Breakfast food

What is Breakfast food’s food hygiene rating?
Breakfast food has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 October 2025.
When was Breakfast food last inspected?
Breakfast food was last inspected by Birmingham on 14 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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