Big Saj

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big Saj scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 21 May 2026 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Big Saj, from February 2021 to May 2026.

Food hygiene rating history for Big Saj
Inspection date	Rating	Verdict
16 February 2021	Not rated	No numeric rating
21 May 2026	4 / 5	Good

What does this rating mean?

Big Saj in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152 Rookery Road,
Handsworth Wood,
Birmingham,
B21 9NN

This is the official Food Standards Agency hygiene badge for Big Saj. The data is published by the FSA under the Open Government Licence.

Who inspects Big Saj?

Food hygiene at Big Saj is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Big Saj

What is Big Saj’s food hygiene rating?

Big Saj has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Big Saj last inspected?

Big Saj was last inspected by Birmingham on 21 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.