Brain Injury Rehabilitation Trust Re

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brain Injury Rehabilitation Trust Re scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Brain Injury Rehabilitation Trust Re in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1101 Bristol Road,
Bournville,
Birmingham,
B29 6LX

Brain Injury Rehabilitation Trust Re Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brain Injury Rehabilitation Trust Re. The data is published by the FSA under the Open Government Licence.

Who inspects Brain Injury Rehabilitation Trust Re?

Food hygiene at Brain Injury Rehabilitation Trust Re is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Brain Injury Rehabilitation Trust Re

What is Brain Injury Rehabilitation Trust Re’s food hygiene rating?

Brain Injury Rehabilitation Trust Re has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2018.

When was Brain Injury Rehabilitation Trust Re last inspected?

Brain Injury Rehabilitation Trust Re was last inspected by Birmingham on 1 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.