Belly's Caribbean Grill

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Belly's Caribbean Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 December 2021 by Birmingham.

What does this rating mean?

Belly's Caribbean Grill in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Mackadown Lane,
Tile Cross,
Birmingham,
B33 9JJ

Belly's Caribbean Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Belly's Caribbean Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Belly's Caribbean Grill?

Food hygiene at Belly's Caribbean Grill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Belly's Caribbean Grill

What is Belly's Caribbean Grill’s food hygiene rating?

Belly's Caribbean Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 December 2021.

When was Belly's Caribbean Grill last inspected?

Belly's Caribbean Grill was last inspected by Birmingham on 10 December 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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