Beaumont Hospitality and Events

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beaumont Hospitality and Events scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by Birmingham.

What does this rating mean?

Beaumont Hospitality and Events has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Birch Road,
Birmingham,
B6 7DD

Beaumont Hospitality and Events Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beaumont Hospitality and Events. The data is published by the FSA under the Open Government Licence.

Who inspects Beaumont Hospitality and Events?

Food hygiene at Beaumont Hospitality and Events is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Beaumont Hospitality and Events

What is Beaumont Hospitality and Events’s food hygiene rating?

Beaumont Hospitality and Events has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2021.

When was Beaumont Hospitality and Events last inspected?

Beaumont Hospitality and Events was last inspected by Birmingham on 2 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.