Baked In Brick

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baked In Brick scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2018 by Birmingham.

What does this rating mean?

Baked In Brick in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scott House The Custard Factory,
Gibb Street,
Birmingham,
B9 4AA

This is the official Food Standards Agency hygiene badge for Baked In Brick. The data is published by the FSA under the Open Government Licence.

Who inspects Baked In Brick?

Food hygiene at Baked In Brick is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Baked In Brick

What is Baked In Brick’s food hygiene rating?

Baked In Brick has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2018.

When was Baked In Brick last inspected?

Baked In Brick was last inspected by Birmingham on 7 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.