Other catering premises 📍 Birmingham

NQ64

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NQ64 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2026 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for NQ64, from September 2020 to March 2026.

Food hygiene rating history for NQ64
Inspection date	Rating	Verdict
30 September 2020	Not rated	No numeric rating
11 March 2026	5 / 5	Very good

What does this rating mean?

NQ64 in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Courtyard The Custard Factory,
Gibb Street,
Birmingham,
B9 4BG

This is the official Food Standards Agency hygiene badge for NQ64. The data is published by the FSA under the Open Government Licence.

Who inspects NQ64?

Food hygiene at NQ64 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about NQ64

What is NQ64’s food hygiene rating?

NQ64 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was NQ64 last inspected?

NQ64 was last inspected by Birmingham on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.