Back Straight Stand Alexander Stadium

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Back Straight Stand Alexander Stadium scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Back Straight Stand Alexander Stadium in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsall Road,
Perry Barr,
Birmingham,
B42 2BE

Back Straight Stand Alexander Stadium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Back Straight Stand Alexander Stadium. The data is published by the FSA under the Open Government Licence.

Who inspects Back Straight Stand Alexander Stadium?

Food hygiene at Back Straight Stand Alexander Stadium is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Back Straight Stand Alexander Stadium

What is Back Straight Stand Alexander Stadium’s food hygiene rating?

Back Straight Stand Alexander Stadium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2019.

When was Back Straight Stand Alexander Stadium last inspected?

Back Straight Stand Alexander Stadium was last inspected by Birmingham on 15 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.