Agatha's Traditional Delights

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Agatha's Traditional Delights scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 June 2024 by Birmingham.

What does this rating mean?

Agatha's Traditional Delights in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

399 Walsall Road,
Perry Barr,
Birmingham,
B42 1BT

Agatha's Traditional Delights Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Agatha's Traditional Delights. The data is published by the FSA under the Open Government Licence.

Who inspects Agatha's Traditional Delights?

Food hygiene at Agatha's Traditional Delights is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Agatha's Traditional Delights

What is Agatha's Traditional Delights’s food hygiene rating?

Agatha's Traditional Delights has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.

When was Agatha's Traditional Delights last inspected?

Agatha's Traditional Delights was last inspected by Birmingham on 13 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.