Bacchus Bar, Burlington Arcade

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bacchus Bar, Burlington Arcade scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2018 by Birmingham.

What does this rating mean?

Bacchus Bar, Burlington Arcade in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 New Street,
Ladywood,
Birmingham,
B2 4JH

Bacchus Bar, Burlington Arcade Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bacchus Bar, Burlington Arcade. The data is published by the FSA under the Open Government Licence.

Who inspects Bacchus Bar, Burlington Arcade?

Food hygiene at Bacchus Bar, Burlington Arcade is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bacchus Bar, Burlington Arcade

What is Bacchus Bar, Burlington Arcade’s food hygiene rating?

Bacchus Bar, Burlington Arcade has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2018.

When was Bacchus Bar, Burlington Arcade last inspected?

Bacchus Bar, Burlington Arcade was last inspected by Birmingham on 14 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.