Archie's

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Archie's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Archie's, from November 2021 to February 2026.

Food hygiene rating history for Archie's
Inspection date	Rating	Verdict
21 November 2021	Not rated	No numeric rating
10 February 2026	5 / 5	Very good

What does this rating mean?

Archie's has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8-9 Lower Temple Street,
Birmingham,
B2 4JD

This is the official Food Standards Agency hygiene badge for Archie's. The data is published by the FSA under the Open Government Licence.

Who inspects Archie's?

Food hygiene at Archie's is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Archie's

What is Archie's’s food hygiene rating?

Archie's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Archie's last inspected?

Archie's was last inspected by Birmingham on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.