Aston Transitional Care Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aston Transitional Care Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2019 by Birmingham.

What does this rating mean?

Aston Transitional Care Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Ash Drive,
Springfield,
Birmingham,
B11 4EQ

Aston Transitional Care Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aston Transitional Care Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Aston Transitional Care Ltd?

Food hygiene at Aston Transitional Care Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aston Transitional Care Ltd

What is Aston Transitional Care Ltd’s food hygiene rating?

Aston Transitional Care Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2019.

When was Aston Transitional Care Ltd last inspected?

Aston Transitional Care Ltd was last inspected by Birmingham on 25 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.