Catherine House Day Nursery

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Catherine House Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2020 by Birmingham.

What does this rating mean?

Catherine House Day Nursery in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Wake Green Road,
Springfield,
Birmingham,
B13 9PZ

Catherine House Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Catherine House Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Catherine House Day Nursery?

Food hygiene at Catherine House Day Nursery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Catherine House Day Nursery

What is Catherine House Day Nursery’s food hygiene rating?

Catherine House Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Catherine House Day Nursery last inspected?

Catherine House Day Nursery was last inspected by Birmingham on 4 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.