Apna pizza bar

Springfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Apna pizza bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2026 by Birmingham.

What does this rating mean?

Apna pizza bar in Springfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
663 Stratford Road,
Springfield,
Birmingham,
B11 4DX

This is the official Food Standards Agency hygiene badge for Apna pizza bar. The data is published by the FSA under the Open Government Licence.

Who inspects Apna pizza bar?

Food hygiene at Apna pizza bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Apna pizza bar

What is Apna pizza bar’s food hygiene rating?

Apna pizza bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2026.

When was Apna pizza bar last inspected?

Apna pizza bar was last inspected by Birmingham on 16 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.