AllinAll Hospitality Ltd

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

AllinAll Hospitality Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 November 2021 by Birmingham.

What does this rating mean?

AllinAll Hospitality Ltd has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suffolk Street Queensway Underpass,
Birmingham,
B1 1LN

AllinAll Hospitality Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for AllinAll Hospitality Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects AllinAll Hospitality Ltd?

Food hygiene at AllinAll Hospitality Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about AllinAll Hospitality Ltd

What is AllinAll Hospitality Ltd’s food hygiene rating?

AllinAll Hospitality Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 November 2021.

When was AllinAll Hospitality Ltd last inspected?

AllinAll Hospitality Ltd was last inspected by Birmingham on 25 November 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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