All Saints Youth Project

Brandwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

All Saints Youth Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 20 March 2019 by Birmingham.

What does this rating mean?

All Saints Youth Project in Brandwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church,
2 Vicarage Road,
Brandwood,
Birmingham,
B14 7RA

All Saints Youth Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for All Saints Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Youth Project?

Food hygiene at All Saints Youth Project is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about All Saints Youth Project

What is All Saints Youth Project’s food hygiene rating?

All Saints Youth Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2019.

When was All Saints Youth Project last inspected?

All Saints Youth Project was last inspected by Birmingham on 20 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.