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Adderley Junior & Infant School

Birmingham

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Adderley Junior & Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 November 2019 by Birmingham.

What does this rating mean?

Adderley Junior & Infant School in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arden Road,
Washwood Heath,
Birmingham,
B8 1DZ
Adderley Junior & Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adderley Junior & Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Adderley Junior & Infant School?

Food hygiene at Adderley Junior & Infant School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Adderley Junior & Infant School

What is Adderley Junior & Infant School’s food hygiene rating?
Adderley Junior & Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.
When was Adderley Junior & Infant School last inspected?
Adderley Junior & Infant School was last inspected by Birmingham on 21 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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