Arden Food and Wine

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arden Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 July 2025 by Birmingham.

What does this rating mean?

Arden Food and Wine in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97-99 Arden Road,
Washwood Heath,
Birmingham,
B8 1DE

Arden Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arden Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Arden Food and Wine?

Food hygiene at Arden Food and Wine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Arden Food and Wine

What is Arden Food and Wine’s food hygiene rating?

Arden Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2025.

When was Arden Food and Wine last inspected?

Arden Food and Wine was last inspected by Birmingham on 14 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.