Dodgy
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210 High Street

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

210 High Street scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 2 March 2026 by Birmingham.

What does this rating mean?

210 High Street has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Erdington,
Birmingham,
B23 6SJ
210 High Street Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for 210 High Street. The data is published by the FSA under the Open Government Licence.

Who inspects 210 High Street?

Food hygiene at 210 High Street is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about 210 High Street

What is 210 High Street’s food hygiene rating?
210 High Street has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 2 March 2026.
When was 210 High Street last inspected?
210 High Street was last inspected by Birmingham on 2 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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