Greek Souvlaki

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek Souvlaki scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2024 by Bexley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Greek Souvlaki, from February 2022 to July 2024.

Food hygiene rating history for Greek Souvlaki
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 July 2024	5 / 5	Very good

What does this rating mean?

Greek Souvlaki in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 - 177 Broadway,
Bexleyheath,
Kent,
DA6 7ES

This is the official Food Standards Agency hygiene badge for Greek Souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects Greek Souvlaki?

Food hygiene at Greek Souvlaki is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Greek Souvlaki

What is Greek Souvlaki’s food hygiene rating?

Greek Souvlaki has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was Greek Souvlaki last inspected?

Greek Souvlaki was last inspected by Bexley on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.