Anzar

Bexley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anzar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2024 by Bexley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Anzar, from May 2021 to March 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Anzar.

Food hygiene rating history for Anzar
Inspection date	Rating	Verdict
24 May 2021	5 / 5	Very good
16 March 2024	5 / 5	Very good

What does this rating mean?

Anzar in Bexley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

191 Broadway,
Bexleyheath,
Bexley,
DA6 7ER

This is the official Food Standards Agency hygiene badge for Anzar. The data is published by the FSA under the Open Government Licence.

Who inspects Anzar?

Food hygiene at Anzar is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Anzar

What is Anzar’s food hygiene rating?

Anzar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2024.

When was Anzar last inspected?

Anzar was last inspected by Bexley on 16 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.