Fresh Fry And Peri Peri

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 April 2025 by Bexley.

What does this rating mean?

Fresh Fry And Peri Peri in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Lower Road,
Belvedere,
Kent,
DA17 6DQ

Fresh Fry And Peri Peri Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Fresh Fry And Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Fry And Peri Peri?

Food hygiene at Fresh Fry And Peri Peri is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Fresh Fry And Peri Peri

What is Fresh Fry And Peri Peri’s food hygiene rating?

Fresh Fry And Peri Peri has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 April 2025.

When was Fresh Fry And Peri Peri last inspected?

Fresh Fry And Peri Peri was last inspected by Bexley on 9 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.