East European Shop & Butcher

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East European Shop & Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2026 by Bexley.

What does this rating mean?

East European Shop & Butcher in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Lower Road,
Belvedere,
Kent,
DA17 6DZ

East European Shop & Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East European Shop & Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects East European Shop & Butcher?

Food hygiene at East European Shop & Butcher is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about East European Shop & Butcher

What is East European Shop & Butcher’s food hygiene rating?

East European Shop & Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2026.

When was East European Shop & Butcher last inspected?

East European Shop & Butcher was last inspected by Bexley on 13 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.