BFC International Food Centre

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BFC International Food Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2023 by Bexley.

What does this rating mean?

BFC International Food Centre in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

475 Blackfen Road,
Sidcup,
Kent,
DA15 9NP

BFC International Food Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BFC International Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects BFC International Food Centre?

Food hygiene at BFC International Food Centre is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about BFC International Food Centre

What is BFC International Food Centre’s food hygiene rating?

BFC International Food Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was BFC International Food Centre last inspected?

BFC International Food Centre was last inspected by Bexley on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.