Expo International Supermarket

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Expo International Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 September 2026 by Bexley.

What does this rating mean?

Expo International Supermarket in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

475 Blackfen Road,
Sidcup,
Kent,
DA15 9NP

Expo International Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Expo International Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Expo International Supermarket?

Food hygiene at Expo International Supermarket is inspected by Bexley, the local authority responsible for this area. You can reach them at http://www.bexley.gov.uk or [email protected].

Questions about Expo International Supermarket

What is Expo International Supermarket’s food hygiene rating?

Expo International Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2026.

When was Expo International Supermarket last inspected?

Expo International Supermarket was last inspected by Bexley on 21 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.