The Turnaround Project

39 North Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Turnaround Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 October 2024 by Belfast City.

What does this rating mean?

The Turnaround Project in 39 North Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Temple Court,
39 North Street,
Belfast,
BT1 1NA

The Turnaround Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Turnaround Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Turnaround Project?

Food hygiene at The Turnaround Project is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Turnaround Project

What is The Turnaround Project’s food hygiene rating?

The Turnaround Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2024.

When was The Turnaround Project last inspected?

The Turnaround Project was last inspected by Belfast City on 25 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.