RAOB Grand Lodge of NI

17 Church Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAOB Grand Lodge of NI scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 August 2016 by Belfast City.

What does this rating mean?

RAOB Grand Lodge of NI in 17 Church Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Church Street,
Belfast,
BT1 1PG

RAOB Grand Lodge of NI Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAOB Grand Lodge of NI. The data is published by the FSA under the Open Government Licence.

Who inspects RAOB Grand Lodge of NI?

Food hygiene at RAOB Grand Lodge of NI is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about RAOB Grand Lodge of NI

What is RAOB Grand Lodge of NI’s food hygiene rating?

RAOB Grand Lodge of NI has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2016.

When was RAOB Grand Lodge of NI last inspected?

RAOB Grand Lodge of NI was last inspected by Belfast City on 3 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.