The Range Coffee Shop

Boucher Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Range Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 September 2024 by Belfast City.

What does this rating mean?

The Range Coffee Shop in Boucher Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boucher Road,
Belfast,
BT12 6HR

The Range Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Range Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Range Coffee Shop?

Food hygiene at The Range Coffee Shop is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about The Range Coffee Shop

What is The Range Coffee Shop’s food hygiene rating?

The Range Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2024.

When was The Range Coffee Shop last inspected?

The Range Coffee Shop was last inspected by Belfast City on 25 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.