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Restaurant/Cafe/Canteen 📍 Belfast City

Maggie Mays

9-15 Queen Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maggie Mays scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2026 by Belfast City.

What does this rating mean?

Maggie Mays in 9-15 Queen Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-15 Queen Street,
Belfast,
BT1 6EA
Maggie Mays Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maggie Mays. The data is published by the FSA under the Open Government Licence.

Who inspects Maggie Mays?

Food hygiene at Maggie Mays is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Maggie Mays

What is Maggie Mays’s food hygiene rating?
Maggie Mays has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 January 2026.
When was Maggie Mays last inspected?
Maggie Mays was last inspected by Belfast City on 26 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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