Ashfield Bed & Breakfast

383 Holywood Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashfield Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2019 by Belfast City.

What does this rating mean?

Ashfield Bed & Breakfast in 383 Holywood Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

383 Holywood Road,
Belfast,
BT4 2LS

Ashfield Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashfield Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Ashfield Bed & Breakfast?

Food hygiene at Ashfield Bed & Breakfast is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Ashfield Bed & Breakfast

What is Ashfield Bed & Breakfast’s food hygiene rating?

Ashfield Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2019.

When was Ashfield Bed & Breakfast last inspected?

Ashfield Bed & Breakfast was last inspected by Belfast City on 10 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.