Sydenham Salvation Army

13 Station Mews

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sydenham Salvation Army scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 April 2026 by Belfast City.

What does this rating mean?

Sydenham Salvation Army in 13 Station Mews has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Station Mews,
Belfast,
BT4 1TL

Sydenham Salvation Army Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sydenham Salvation Army. The data is published by the FSA under the Open Government Licence.

Who inspects Sydenham Salvation Army?

Food hygiene at Sydenham Salvation Army is inspected by Belfast City, the local authority responsible for this area. You can reach them at http://www.belfastcity.gov.uk/buildingcontrol-environment/foodsafety/consumers-foodhygienescheme.aspx or [email protected].

Questions about Sydenham Salvation Army

What is Sydenham Salvation Army’s food hygiene rating?

Sydenham Salvation Army has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Sydenham Salvation Army last inspected?

Sydenham Salvation Army was last inspected by Belfast City on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.