D'real African Caribbean Store

BEDFORD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D'real African Caribbean Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2024 by Bedford.

What does this rating mean?

D'real African Caribbean Store in BEDFORD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 CHURCH ARCADE,
BEDFORD,
MK40 1LQ

D'real African Caribbean Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D'real African Caribbean Store. The data is published by the FSA under the Open Government Licence.

Who inspects D'real African Caribbean Store?

Food hygiene at D'real African Caribbean Store is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about D'real African Caribbean Store

What is D'real African Caribbean Store’s food hygiene rating?

D'real African Caribbean Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was D'real African Caribbean Store last inspected?

D'real African Caribbean Store was last inspected by Bedford on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.