Basiri Dried Fruits

BEDFORD

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Basiri Dried Fruits scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 August 2026 by Bedford.

What does this rating mean?

Basiri Dried Fruits in BEDFORD has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 CHURCH ARCADE,
BEDFORD,
MK40 1LQ

Basiri Dried Fruits Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Basiri Dried Fruits. The data is published by the FSA under the Open Government Licence.

Who inspects Basiri Dried Fruits?

Food hygiene at Basiri Dried Fruits is inspected by Bedford, the local authority responsible for this area. You can reach them at http://www.bedford.gov.uk or [email protected].

Questions about Basiri Dried Fruits

What is Basiri Dried Fruits’s food hygiene rating?

Basiri Dried Fruits has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 August 2026.

When was Basiri Dried Fruits last inspected?

Basiri Dried Fruits was last inspected by Bedford on 18 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.