Toby Carvery Maes Knoll

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toby Carvery Maes Knoll scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 June 2018 by Bath and North East Somerset.

What does this rating mean?

Toby Carvery Maes Knoll in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Black Lion,
Bristol Road,
Whitchurch,
Bristol,
BS14 0PF

Toby Carvery Maes Knoll Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Toby Carvery Maes Knoll. The data is published by the FSA under the Open Government Licence.

Who inspects Toby Carvery Maes Knoll?

Food hygiene at Toby Carvery Maes Knoll is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Toby Carvery Maes Knoll

What is Toby Carvery Maes Knoll’s food hygiene rating?

Toby Carvery Maes Knoll has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2018.

When was Toby Carvery Maes Knoll last inspected?

Toby Carvery Maes Knoll was last inspected by Bath and North East Somerset on 14 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.