Hospitals/Childcare/Caring Premises 📍 Bath and North East Somerset

Cypress Lodge

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cypress Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2026 by Bath and North East Somerset.

What does this rating mean?

Cypress Lodge in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Witheys,
Whitchurch,
Bristol,
Bath And North East Somerset,
BS14 0QB

This is the official Food Standards Agency hygiene badge for Cypress Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Cypress Lodge?

Food hygiene at Cypress Lodge is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Cypress Lodge

What is Cypress Lodge’s food hygiene rating?

Cypress Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Cypress Lodge last inspected?

Cypress Lodge was last inspected by Bath and North East Somerset on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.