Three Ways School Kitchen

Odd Down

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Ways School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 October 2018 by Bath and North East Somerset.

What does this rating mean?

Three Ways School Kitchen in Odd Down has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Ways School,
180 Frome Road,
Odd Down,
Bath,
BA2 5RF

Three Ways School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Ways School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Three Ways School Kitchen?

Food hygiene at Three Ways School Kitchen is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about Three Ways School Kitchen

What is Three Ways School Kitchen’s food hygiene rating?

Three Ways School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2018.

When was Three Ways School Kitchen last inspected?

Three Ways School Kitchen was last inspected by Bath and North East Somerset on 10 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.