St Martin's Hospital

Odd Down

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Martin's Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 May 2021 by Bath and North East Somerset.

What does this rating mean?

St Martin's Hospital in Odd Down has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Martin's Hospital Pct Headquarte,
Clara Cross Lane,
Odd Down,
Bath,
BA2 5RP

St Martin's Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Martin's Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects St Martin's Hospital?

Food hygiene at St Martin's Hospital is inspected by Bath and North East Somerset, the local authority responsible for this area. You can reach them at https://www.bathnes.gov.uk/services/environment/food-safety or [email protected].

Questions about St Martin's Hospital

What is St Martin's Hospital’s food hygiene rating?

St Martin's Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2021.

When was St Martin's Hospital last inspected?

St Martin's Hospital was last inspected by Bath and North East Somerset on 25 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.